
Issue 28: Winter 2014
The Food Issue
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Features
- Unnatural Selection: GMOs 101 Asking question about genetically modified foods
- Diets, Debunked The absurdity of one-size-fits-all diet advice
- You are Where You Eat Food tourism and cultural exchange
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Quick Reads
- EDITOR’S LETTER
- CONTRIBUTORS
- LETTERS
- NEWSFLASH Russia bans food from the West, Detroit water crisis, Seed library shut down in US
- ACTIVIST REPORT NorWest Co-op Community Food Centre
- FIVE SHAMELESS THINGS TO DO
- ON THE JOB Urban Beekeeping
- SHE’S SHAMELESS Introducing a cool Shameless reader
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COLUMNS AND DEPARTMENTS
- TALKING BACK Junk food in schools: to ban or not to ban?
- ADVICE Feeling healthy in the body you have
- BODY POLITICS Ban the body police
- BEYOND THE BOOKS The Indigenous roots of food
- MEDIA SAVVY The trouble with travel food shows
- GREEN SCENE Edible weeds
- SPORTING GOODS DIY energy snacks
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ARTS AND CULTURE
- SHOW & TELL Cultivating Herstory
- DIY Decoding food labels
- BEST OF THE BLOG What we’re saying online
- ARTS PROFILE Min Sook Lee
- STIR IT UP Rice and heritage in the Dominican Republic
- RECIPE Arroz con leche
- GET UP The many uses of hemp
- GEEK CHIC Eating healthy when you’re always online
- REVIEWS Books, music, zines, websites
- COUNTERCULTURE CLASSIC Joyce Chen
- PULL-OUT POSTER Clara Bee Lavery