Issue 28: Winter 2014

The Food Issue

Features

  • Unnatural Selection: GMOs 101 Asking question about genetically modified foods By Whitney Wager
  • Diets, Debunked The absurdity of one-size-fits-all diet advice By Kasia Mychajlowycz
  • You are Where You Eat Food tourism and cultural exchange By Vibhu Gairola
  • Quick Reads

  • EDITOR’S LETTER
  • CONTRIBUTORS
  • LETTERS
  • NEWSFLASH Russia bans food from the West, Detroit water crisis, Seed library shut down in US
  • ACTIVIST REPORT NorWest Co-op Community Food Centre
  • FIVE SHAMELESS THINGS TO DO
  • ON THE JOB Urban Beekeeping
  • SHE’S SHAMELESS Introducing a cool Shameless reader
  • COLUMNS AND DEPARTMENTS

  • TALKING BACK Junk food in schools: to ban or not to ban?
  • ADVICE Feeling healthy in the body you have
  • BODY POLITICS Ban the body police
  • BEYOND THE BOOKS The Indigenous roots of food
  • MEDIA SAVVY The trouble with travel food shows
  • GREEN SCENE Edible weeds
  • SPORTING GOODS DIY energy snacks
  • ARTS AND CULTURE

  • SHOW & TELL Cultivating Herstory
  • DIY Decoding food labels
  • BEST OF THE BLOG What we’re saying online
  • ARTS PROFILE Min Sook Lee
  • STIR IT UP Rice and heritage in the Dominican Republic
  • RECIPE Arroz con leche
  • GET UP The many uses of hemp
  • GEEK CHIC Eating healthy when you’re always online
  • REVIEWS Books, music, zines, websites
  • COUNTERCULTURE CLASSIC Joyce Chen
  • PULL-OUT POSTER Clara Bee Lavery

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